Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

by Alessandro Genovese, Ferdinando Mondola, Antonello Paduano, Raffaele Sacchi
Published 2020-04-01

Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies

by Cristina Romero-Trigueros, Gaetano Alessandro Vivaldi, Emilio Nicolás Nicolás, Antonello Paduano, Francisco Pedrero Salcedo, Salvatore Camposeo
Published 2019-10-01