Consumers’ preferences and composition of Livanjski cheese in relation to its sensory characteristics

by Anto Matić, Samir Kalit, Krešimir Salajpal, Stanko Ivanković, Zlatan Sarić
Published 2014-09-01

Proteolysis of Livanjski cheese during ripening

by Samir KALIT, Anto MATIĆ, Krešimir SALAJPAL, Zlatan SARIĆ, Milna TUDOR KALIT
Published 2016-12-01