The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage

by Annisa Mardatillah
Published 2020-09-01

Sustainable Competitive Advantage of Riau Malay Weaving Industry Based on Local Wisdom

by Annisa Mardatillah, Rosmayani Rosmayani, Shafira Amalia Ramadhani
Published 2021-03-01

Riau Malay food culture in Pekanbaru, Riau Indonesia: commodification, authenticity, and sustainability in a global business era

by Annisa Mardatillah, Sam’un Jaja Raharja, Bambang Hermanto, Tety Herawaty
Published 2019-07-01