Dose-Response Modelling of Paralytic Shellfish Poisoning (PSP) in Humans

by Nathalie Arnich, Anne Thébault
Published 2018-03-01

Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France

by Nicole Pavio, Thiziri Merbah, Anne Thébault
Published 2014-11-01

Targeted strategies for the management of wildlife diseases: the case of brucellosis in Alpine ibex

by Sébastien Lambert, Anne Thébault, Sophie Rossi, Pascal Marchand, Elodie Petit, Carole Toïgo, Emmanuelle Gilot-Fromont
Published 2021-09-01

High Shedding Potential and Significant Individual Heterogeneity in Naturally-Infected Alpine ibex (Capra ibex) With Brucella melitensis

by Sébastien Lambert, Emmanuelle Gilot-Fromont, Emmanuelle Gilot-Fromont, Pauline Freycon, Anne Thébault, Yvette Game, Carole Toïgo, Elodie Petit, Marie-Noëlle Barthe, Gaël Reynaud, Maryne Jaÿ, Bruno Garin-Bastuji, Claire Ponsart, Jean Hars, Sophie Rossi
Published 2018-05-01

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Jean-Christophe Augustin, Julie David, Philippe Fravalo, Laurent Guillier, Nathalie Jourdan-Da-Silva, Anne Thébault, Moez Sanaa, Laurence Watier, The Anses Working Group on Source Attribution of Foodborne Diseases
Published 2018-09-01

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, Julie David, Anne Thébault, Frederic Carlin, Alexandre Leclercq, Nathalie Jourdan-Da-Silva, Nicole Pavio, Isabelle Villena, Moez Sanaa, Laurence Watier
Published 2019-11-01