Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception

by Isabelle Souchon, Anne Saint-Eve, Isabelle Déléris, Joshua Mesurolle
Published 2013-05-01

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

by Audrey Cosson, Isabelle Souchon, Julia Richard, Nicolas Descamps, Anne Saint-Eve
Published 2020-07-01