Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

by Anne D. Lassen, Lene M. Christensen, Ellen Trolle
Published 2020-03-01

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

by Anne D. Lassen, Pia Knuthsen, Anette Bysted, Elisabeth W. Andersen
Published 2018-10-01

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

by Anne D. Lassen, Lene M. Christensen, Max P. Spooner, Ellen Trolle
Published 2019-03-01

The Salt Content of Lunch Meals Eaten at Danish Worksites

by Anne D. Lassen, Ellen Trolle, Anette Bysted, Pia Knuthsen, Elisabeth W. Andersen
Published 2018-09-01