No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates

by Martine Denis, Bérengère Nagard, Valérie Rose, Kévin Bourgoin, Mélina Cutimbo, Annaëlle Kerouanton
Published 2017-06-01

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

by Benjamin Félix, Carole Feurer, Aurelien Maillet, Laurent Guillier, Evelyne Boscher, Annaëlle Kerouanton, Martine Denis, Sophie Roussel
Published 2018-04-01

Contribution of Avian Salmonella enterica Isolates to Human Salmonellosis Cases in Constantine (Algeria)

by Rachid Elgroud, Sophie A. Granier, Muriel Marault, Annaëlle Kerouanton, Abdesslem Lezzar, Chafia Bouzitouna-Bentchouala, Anne Brisabois, Yves Millemann
Published 2015-01-01

Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.

by Julia Österberg, Anne Wingstrand, Annette Nygaard Jensen, Annaelle Kerouanton, Veronica Cibin, Lisa Barco, Martine Denis, Sören Aabo, Björn Bengtsson
Published 2016-01-01

Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance

by Isabelle Kempf, Annaelle Kerouanton, Stéphanie Bougeard, Bérengère Nagard, Valérie Rose, Gwénaëlle Mourand, Julia Osterberg, Martine Denis, Björn O. Bengtsson
Published 2017-05-01

Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.

by Lenka Gerzova, Vladimir Babak, Karel Sedlar, Marcela Faldynova, Petra Videnska, Darina Cejkova, Annette Nygaard Jensen, Martine Denis, Annaelle Kerouanton, Antonia Ricci, Veronica Cibin, Julia Österberg, Ivan Rychlik
Published 2015-01-01