Potential probiotic properties of Lactobacilli isolated from goat´s milk

by Martin Tomáška, Maroš Drončovský, Lýdia Klapáčová, Anna Slottová, Miroslav Kološta
Published 2015-05-01

Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation

by Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Published 2014-02-01