Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews

by Victoria Howatt, Anna Prokop-Dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso-Coello, Gordon H. Guyatt, Bradley C. Johnston
Published 2021-09-01

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study [version 2; p...

by Claudia Valli, Victoria Howatt, Anna Prokop-Dorner, Montserrat Rabassa, Bradley C. Johnston, Joanna Zajac, Mi Ah Han, Fernando Kenji Nampo, Gordon H. Guyatt, Malgorzata M. Bala, Pablo Alonso-Coello
Published 2021-05-01