Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour

by Antonio Piga, Paola Conte, Simonetta Fois, Pasquale Catzeddu, Alessandra Del Caro, Anna Maria Sanguinetti, Costantino Fadda
Published 2021-04-01

Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization.

by Annalisa Cossu, Anna Maria Posadino, Roberta Giordo, Costanza Emanueli, Anna Maria Sanguinetti, Amalia Piscopo, Marco Poiana, Giampiero Capobianco, Antonio Piga, Gianfranco Pintus
Published 2012-01-01