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Anna Diowksz
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Anna Diowksz
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Anna Diowksz
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1
The Clean Label Concept: Novel Approaches in Gluten-Free Breadmaking
by
Monika Kajzer
,
Anna
Diowksz
Published 2021-06-01
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Article
2
Wide Spectrum of Active Compounds in Sea Buckthorn (<i>Hippophae rhamnoides</i>) for Disease Prevention and Food Production
by
Agnieszka Jaśniewska
,
Anna
Diowksz
Published 2021-08-01
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Article
3
The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread
by
Anna
Diowksz
,
Alicja Malik
,
Agnieszka Jaśniewska
,
Joanna Leszczyńska
Published 2020-05-01
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