Embalagens de transporte (Masterpack) com atmosfera modificada e absorvedores de oxigênio para aumento da vida útil de carne bovina.

by Anna Cecilia Venturini
Published 2003

Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)

by Priscila Robertina dos Santos, Carmen J. Contreras-Castillo, Anna Cecilia Venturini
Published 2016-01-01

Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content

by Anna Cecilia Venturini, Ângela Dulce Cavenaghi, Carmen Josefina Contreras Castillo, Eliane Marta Quiñones
Published 2011-09-01

Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers Okara, um sub-produto da indústria de leite de soja, como fonte de proteína não cárne...

by Simone Ing Tie Su, Cristiana Maria Pedroso Yoshida, Carmen Josefina Contreras-Castillo, Eliane Marta Quiñones, Anna Cecilia Venturini
Published 2013-02-01

Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers

by Simone Ing Tie Su, Cristiana Maria Pedroso Yoshida, Carmen Josefina Contreras-Castillo, Eliane Marta Quiñones, Anna Cecilia Venturini
Published 2013-02-01

Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable

by Rie SATO, Lilian Pinheiro de Lima CILLI, Beatriz Ewert de OLIVEIRA, Vinicius Borges Vieira MACIEL, Anna Cecília VENTURINI, Cristiana Maria Pedroso YOSHIDA
Published 2018-12-01

Formulations with green clay for acne-prone skin: evaluation of rheology and sensory

by Maria Cibelle Pauli Lungatto, Silas Arandas Monteiro e Silva, Andréa Cristina de Lima, Anna Cecilia Venturini, Vânia R. Leite e Silva, Gislaine Ricci Leonardi
Published 2014-11-01