Quality evaluation of parmesan-type cheese: a chemometric approach

by Henrique Jaster, Anna Carolina Leonelli Pires de Campos, Luciellen Bach Auer, Francine Gomes Basso Los, Renata Dinnies Santos Salem, Luís Antônio Esmerino, Alessandro Nogueira, Ivo Mottin Demiate
Published 2014-03-01