Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts

by Gabriella Roda, Cristina Marinello, Anita Grassi, Claudia Picozzi, Giancarlo Aldini, Marina Carini, Luca Regazzoni
Published 2019-01-01