Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat

by Anis Muktiani, Nurul Arifah, Widiyanto Widiyanto
Published 2019-02-01

Efisiensi dan Kecernaan Ransum Domba yang Diberi Silase Ransum Komplit Eceng Gondok Ditambahkan Starter Lactobacillus plantarum

by Eni Ekawati, Anis Muktiani, Sunarso Sunarso
Published 2014-10-01

The Effect of Total or Partial Protected Vegetable Oil Supplementation on In Vitro Digestibility, Feed Fermentability and Energy Efficiency

by Laily Ismatul Faizah, Widiyanto Widiyanto, Anis Muktiani
Published 2019-08-01

Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya Linn) dan Kunyit (Curcuma domestica) Terhadap Fermentabilitas Rumen Sapi Perah Secara In vitro

by Annisa Ramandhani, Dian Wahyu Harjanti, Anis Muktiani
Published 2018-02-01

Pengaruh Suplementasi Vitamin E, Mineral Selenium dan Zink Terhadap Konsumsi Nutrien, Produksi dan Kualitas Semen Sapi Simental

by Fitrah Khairi, Anis Muktiani, Yon Supri Ondho
Published 2014-04-01

Kecernaan Bahan Kering dan Bahan Organik dan Degradabilitas Serat pada Pakan yang Disuplementasi Tanin dan Saponin

by Idha Muthiah Dwi Wahyuni, Anis Muktiani, Marry Christiyanto
Published 2014-10-01

Fermentabilitas Pakan dengan Imbuhan Ekstrak Daun Babadotan (Ageratum conyzoides) dan Jahe (Zingiber officinale) pada Sapi Perah Secara In Vitro

by Novia Sri Hapsari, Dian Wahyu Harjanti, Anis Muktiani
Published 2018-04-01