Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study

by Anika Knüppel, Martin J. Shipley, Clare H. Llewellyn, Eric J. Brunner
Published 2017-07-01

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

by Timothy J Key, Alan D Dangour, Keren Papier, Anika Knuppel, Carmelia Alae-Carew, Angela Balkwill, Valerie Beral
Published 2020-08-01

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

by Keren Papier, Georgina K. Fensom, Anika Knuppel, Paul N. Appleby, Tammy Y. N. Tong, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key, Aurora Perez-Cornago
Published 2021-03-01

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

by Keren Papier, Tammy YN Tong, Paul N Appleby, Kathryn E Bradbury, Georgina K Fensom, Anika Knuppel, Aurora Perez-Cornago, Julie A Schmidt, Ruth C Travis, Timothy J Key
Published 2019-04-01

Association between change in cardiovascular risk scores and future cardiovascular disease: analyses of data from the Whitehall II longitudinal, prospective cohort study

by Joni V Lindbohm, MD, Pyry N Sipilä, MD, Nina Mars, MD, Anika Knüppel, PhD, Jaana Pentti, MSc, Solja T Nyberg, PhD, Philipp Frank, MSc, Sara Ahmadi-Abhari, MD, Eric J Brunner, ProfPhD, Martin J Shipley, MSc, Archana Singh-Manoux, ProfPhD, Adam G Tabak, MD, G David Batty, ProfDSc, Mika Kivimäki, ProfFMedSci
Published 2021-07-01