Development of antioxidant and antimicrobial edible coatings incorporating bacterial cellulose, pectin, and blackberry pomace

by Gabriela Olimpia Isopencu, Anicuta Stoica-Guzun, Cristina Busuioc, Marta Stroescu, Iuliana Mihaela Deleanu
Published 2021-12-01

Antibacterial Activity of Bacterial Cellulose Loaded with Bacitracin and Amoxicillin: In Vitro Studies

by Georgiana-Mădălina Lemnaru (Popa), Roxana Doina Truşcă, Cornelia-Ioana Ilie, Roxana Elena Țiplea, Denisa Ficai, Ovidiu Oprea, Anicuța Stoica-Guzun, Anton Ficai, Lia-Mara Dițu
Published 2020-09-01

Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity

by Ana-Maria Brezoiu, Laura Bajenaru, Daniela Berger, Raul-Augustin Mitran, Mihaela Deaconu, Daniel Lincu, Anicuta Stoica Guzun, Cristian Matei, Mihaela Georgeta Moisescu, Ticuta Negreanu-Pirjol
Published 2020-08-01