Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.

by Rhiannon L Wallace, Dieter M Bulach, Amy V Jennison, Mary Valcanis, Angus McLure, James J Smith, Trudy Graham, Themy Saputra, Simon Firestone, Sally Symes, Natasha Waters, Anastasia Stylianopoulos, Martyn D Kirk, Kathryn Glass
Published 2020-01-01