Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

by Simon A. Schmidt, Radka Kolouchova, Angus H. Forgan, Anthony R. Borneman
Published 2020-02-01

Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiae

by Anthony R. Borneman, Angus H. Forgan, Radka Kolouchova, James A. Fraser, Simon A. Schmidt
Published 2016-04-01

Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae.

by Anthony R Borneman, Brian A Desany, David Riches, Jason P Affourtit, Angus H Forgan, Isak S Pretorius, Michael Egholm, Paul J Chambers
Published 2011-02-01