Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

by Ioannis eDiakogiannis, Anita eBerberi, Eleni eSiapi, Angeliki eArkoudi-Vafea, Lydia eGiannopoulou, Sofia K Mastronicolis
Published 2013-06-01