Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds Under Simulated Digestion Conditions

by Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velázquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, Rafael Germán Campos-Montiel
Published 2020-12-01

Helminths of the Wild Boar (<i>Sus scrofa</i>) from Units of Conservation Management and Sustainable Use of Wildlife Installed in the Eastern Economic Region of Mexico

by Jorge-Luis de-la-Rosa-Arana, Jesús-Benjamín Ponce-Noguez, Nydia-Edith Reyes-Rodríguez, Vicente Vega-Sánchez, Andrea-Paloma Zepeda-Velázquez, Víctor-Manuel Martínez-Juárez, Fabián-Ricardo Gómez-De-Anda
Published 2021-01-01

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese

by Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez, Rafael Germán Campos-Montiel
Published 2021-04-01