Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

by Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba
Published 2020-03-01

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (<i>Dicentrarchus labrax</i>): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Pr...

by Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, Jordi Mañes
Published 2020-05-01