Determination of Biochemical Composition in Peach (<i>Prunus persica</i> L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies

by Sara Serra, Brendon Anthony, Andrea Masia, Daniela Giovannini, Stefano Musacchi
Published 2020-10-01

Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars

by Sara Serra, Brendon Anthony, Francesca Boscolo Sesillo, Andrea Masia, Stefano Musacchi
Published 2021-01-01