Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products

by Andrea Ianni, Giuseppe Martino
Published 2020-02-01

Feeding influences the oxidative stability of poultry meat treated with ozone

by Andrea Ianni, Lisa Grotta, Giuseppe Martino
Published 2019-06-01

Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions

by Andrea Ianni, Dayana Bartolini, Francesca Bennato, Giuseppe Martino
Published 2021-01-01

Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

by Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Giuseppe Martino
Published 2020-01-01

Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case

by Andrea Ianni, Elettra Marone, Camillo Martino, Angelo Cichelli, Giuseppe Martino
Published 2018-10-01

Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats

by Andrea Ianni, Francesca Bennato, Camillo Martino, Martina Colapietro, Giuseppe Martino
Published 2021-04-01

Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode

by Francesca Bennato, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino
Published 2021-05-01

Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows

by Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Nicola Franceschini, Giuseppe Martino
Published 2020-05-01

Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese

by Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino
Published 2020-05-01

Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

by Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino
Published 2020-05-01

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

by Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
Published 2020-01-01

Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed

by Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Published 2020-07-01

Accumulation <i>γ-</i>Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

by Rosanna Tofalo, Giorgia Perpetuini, Noemi Battistelli, Alessia Pepe, Andrea Ianni, Giuseppe Martino, Giovanna Suzzi
Published 2019-09-01

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

by Marco Iannaccone, Andrea Ianni, Solange Ramazzotti, Lisa Grotta, Elettra Marone, Angelo Cichelli, Giuseppe Martino
Published 2019-07-01

RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet

by Marco Iannaccone, Ramy Elgendy, Mery Giantin, Camillo Martino, Daniele Giansante, Andrea Ianni, Mauro Dacasto, Giuseppe Martino
Published 2018-10-01

Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow

by Marco Iannaccone, Andrea Ianni, Ramy Elgendy, Camillo Martino, Mery Giantin, Lorenzo Cerretani, Mauro Dacasto, Giuseppe Martino
Published 2019-10-01

Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves

by Denise Innosa, Andrea Ianni, Michele Faccia, Camillo Martino, Lisa Grotta, Maria Antonietta Saletti, Francesco Pomilio, Giuseppe Martino
Published 2020-11-01

Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile

by Andrea Ianni, Alessio Di Luca, Camillo Martino, Francesca Bennato, Elettra Marone, Lisa Grotta, Angelo Cichelli, Giuseppe Martino
Published 2019-08-01

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

by Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta, Solange Ramazzotti, Angelo Cichelli, Giuseppe Martino
Published 2020-04-01

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows

by Marianna Pauletto, Ramy Elgendy, Andrea Ianni, Elettra Marone, Mery Giantin, Lisa Grotta, Solange Ramazzotti, Francesca Bennato, Mauro Dacasto, Giuseppe Martino
Published 2020-04-01