Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour

by Andrea BRUNORI, Andrea VARGA, Szedlják ILDIKÓ, György VÉGVÁRI
Published 2016-12-01

The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

by Andrea BRUNORI, Gerardo BAVIELLO, Corrado ZANNETTINO, Gianluca CORSINI, Gergő SÁNDOR, György VÉGVÁRI
Published 2010-08-01

The use of tartary buckwheat whole flour for bakery products: recent experience in Italy

by Andrea BRUNORI, Gerardo BAVIELLO, Corrado ZANNETTINO, Gianluca CORSINI, Gergő SÁNDOR, György VÉGVÁRI
Published 2010-12-01

Buckwheat Hull Extracts Inhibit Aspergillus flavus Growth and AFB1 Biosynthesis

by Chiara Nobili, Agnese De Acutis, Massimo Reverberi, Cristiano Bello, Gian Paolo Leone, Domenico Palumbo, Fausta Natella, Silvia Procacci, Slaven Zjalic, Andrea Brunori
Published 2019-08-01

Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.

by Karthikeyan Thiyagarajan, Fabio Vitali, Valentina Tolaini, Patrizia Galeffi, Cristina Cantale, Prashant Vikram, Sukhwinder Singh, Patrizia De Rossi, Chiara Nobili, Silvia Procacci, Antonella Del Fiore, Alessandro Antonini, Ombretta Presenti, Andrea Brunori
Published 2016-01-01

Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture

by Silvia Tabacchioni, Stefania Passato, Patrizia Ambrosino, Liren Huang, Marina Caldara, Cristina Cantale, Jonas Hett, Antonella Del Fiore, Alessia Fiore, Andreas Schlüter, Alexander Sczyrba, Elena Maestri, Nelson Marmiroli, Daniel Neuhoff, Joseph Nesme, Søren Johannes Sørensen, Giuseppe Aprea, Chiara Nobili, Ombretta Presenti, Giusto Giovannetti, Caterina Giovannetti, Anne Pihlanto, Andrea Brunori, Annamaria Bevivino
Published 2021-02-01