Checklist of thallus-forming Laboulbeniomycetes from Belgium and the Netherlands, including Hesperomyces halyziae and Laboulbenia quarantenae spp. nov.

by Danny Haelewaters, André De Kesel
Published 2020-07-01

Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

by Héritier Milenge Kamalebo, André De Kesel
Published 2020-02-01

Laboulbeniales (Ascomycetes) from Latvia

by André De Kesel, Krastina De Kesel
Published 2013-12-01

Edible mushrooms, a vulnerable ecosystem service from African miombo woodlands

by Jérôme Degreef, Bill Kasongo, Elias Niyongabo, André De Kesel
Published 2020-06-01

Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo

by Héritier Milenge Kamalebo, Hippolyte Nshimba Seya Wa Malale, Cephas Masumbuko Ndabaga, Jérôme Degreef, André De Kesel
Published 2018-02-01

Two new African siblings of Pulveroboletus ravenelii (Boletaceae)

by Sylvestre A. Badou, André De Kesel, Olivier Raspé, Martin K. Ryberg, Atsu K. Guelly, Nourou S. Yorou
Published 2018-12-01