Effect of inulin and oligofructose on the physicochemical, microbiological and sensory characteristics of symbiotic dairy beverages

by Anderson Rodrigo Fornelli, Nataly Simões Bandiera, Marcela de Rezende Costa, Cínthia Hoch Batista de Souza, Elsa Helena Walter de Santana, Kátia Sivieri, Lina Casale Aragon-Alegro
Published 2014-12-01