METHODOLOGY OF SYNTHESIS OF PACKING MACHINES FOR FOOD PRODUCTS BASED ON MULTICRITERIAL ANALYSIS

by Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, Anastasiia Derenivska, Oleksandr Volodin
Published 2020-09-01

Practical aspects in modeling the air conveying modes of small–piece food products

by Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, Mykola Yakymchuk, Anastasiia Derenivska, Taras Hnativ, Hennadii Valiulin
Published 2020-10-01