COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY

by Anna Radchenko, Galina Dyukareva, Tatyana Afanasyeva, Anastasia Kornitskaya, Sarkis Yakubyan, Stevo Karapandzha
Published 2020-06-01

Social and economic efficiency of implementation of pastile products made from unconventional raw materials in the hospitality field

by Olena Sokolovska, Anna Radchenko, Yana Biletska, Anna Krivtsova, Anastasia Kornitskaya, Tetyana Afanasieva, Olha Bilovska
Published 2021-04-01

Technology of meat minced products with the use of sodium alginate-based thermostable elastic emulsion

by Kristina Nechepurenko, Galina Horbeko, Olena Zolotukhina, Невен Бремеч Желко, Anil Grover, Yanina Tsarenko, Anastasia Kornitskaya
Published 2019-05-01