Caracterização da polpa de pêssegos produzidos em São Manuel-SP Characterization of peach fleshes produced in São Manuel, State of São Paulo

by Daniela Mota Segantini, Sarita Leonel, Giuseppina Pace Pereira Lima, Sérgio Marques Costa, Anamaria Ribeiro Pereira Ramos
Published 2012-01-01

Strobilurin and boscalid in the quality of net melon fruits

by Ana Claudia Macedo, Amanda Cristina Esteves Amaro, Anamaria Ribeiro Pereira Ramos, Elizabeth Orika Ono, João Domingos Rodrigues
Published 2017-05-01

Accumulation of carbohydrates in the development of tomato plants treated with different chemical products

by Anamaria Ribeiro Pereira Ramos, Amanda Cristina Esteves Amaro, Ana Claudia Macedo, Essione Ribeiro Souza, João Domingos Rodrigues, Elizabeth Orika Ono
Published 2015-04-01

Fruit quality of tomato ‘giuliana’ treated with products with physiological effects

by Anamaria Ribeiro Pereira Ramos, Amanda Cristina Esteves Amaro, Ana Claudia Macedo, Guilherme Shigueyuki de Assis Sugawara, Regina Marta Evangelista, João Domingos Rodrigues, Elizabeth Orika Ono
Published 2013-12-01

Physiological effect products in the cut rose production – application and growth

by Maria de Lourdes Neres da Silva, Mayara Suzanne de Melo Barbosa, Raylla da Rocha Lima, João Henrique Ferreira Sabino, Anamaria Ribeiro Pereira Ramos, Márkilla Zunete Beckmann-Cavalcante
Published 2018-11-01