FERMENTATION BY Lactobacillus paracasei OF GALACTOOLIGOSACCHARIDES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES EXTRACTED FROM SQUASH (Curcubita maxima) AND LUPIN (Lupinus albus) SEEDS

by María I. Palacio, Analía I. Etcheverría, Guillermo D. Manrique
Published 2014-02-01

Supervivencia de VTEC O157 y no-O157 en agua de bebederos y materia fecal de bovinos

by Rosana Polifroni, Analía I Etcheverría, Guillermo H Arroyo, Nora L Padola

Variation in the Distribution of Putative Virulence and Colonization Factors in Shiga Toxin-Producing Escherichia coli Isolated from Different Categories of Cattle

by Analía I. Etcheverría, María E. Cáceres, Daniel Fernández, Edgardo M. Rodríguez, Nora L. Padola
Published 2017-04-01

Antibiotic resistance and integrons in Shiga toxin-producing Escherichia coli (STEC)

by Rocío Colello, Analía I. Etcheverría, Jose A. Di Conza, Gabriel O. Gutkind, Nora L. Padola
Published 2015-03-01

Detection and Characterization of Salmonella Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina

by Rocío Colello, María J. Ruiz, Valeria M. Padín, Ariel D. Rogé, Gerardo Leotta, Nora Lía Padola, Analía I. Etcheverría
Published 2018-06-01

Antimicrobial Resistance in Class 1 Integron-Positive Shiga Toxin-Producing Escherichia coli Isolated from Cattle, Pigs, Food and Farm Environment

by Rocío Colello, Alejandra Krüger, José Di Conza, John W. A. Rossen, Alexander W. Friedrich, Gabriel Gutkind, Analía I. Etcheverría, Nora L. Padola
Published 2018-09-01