Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region

by Ana Rita Gaia Machado, Maria Francisca Simas Teixeira, Larissa de Souza Kirsch, Maria da Conceição Loureiro Campelo, Ila Maria de Aguiar Oliveira
Published 2016-09-01