Metals in food products with rising consumption (brewer’s yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

by Carmen Rubio, Dailos González-Weller, José M. Caballero, Ana R. Romano, Soraya Paz, Arturo Hardisson, Ángel J. Gutiérrez, Consuelo Revert
Published 2018-09-01