Editorial: Amaranthus: Naturally Stress-Resistant Resources for Improved Agriculture and Human Health

by Chance W. Riggins, Ana Paulina Barba de la Rosa, Matthew W. Blair, Eduardo Espitia-Rangel
Published 2021-07-01

Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

by Esaú Bojórquez-Velázquez, Alberto Barrera-Pacheco, Eduardo Espitia-Rangel, Alfredo Herrera-Estrella, Ana Paulina Barba de la Rosa
Published 2019-02-01

Opuntia spp.: Characterization and Benefits in Chronic Diseases

by María del Socorro Santos Díaz, Ana-Paulina Barba de la Rosa, Cécile Héliès-Toussaint, Françoise Guéraud, Anne Nègre-Salvayre
Published 2017-01-01

Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome

by Miguel David Dufoo-Hurtado, José Ángel Huerta-Ocampo, José Ángel Huerta-Ocampo, Alberto eBarrera-Pacheco, Ana Paulina Barba De La Rosa, Edmundo Mateo Mercado-Silva
Published 2015-05-01

Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A adipocytes and a high-fat-diet rat model by modifying metabolic parameters and favouring faecal fat excretion

by Cécile Héliès-Toussaint, Edwin Fouché, Nathalie Naud, Florence Blas-Y-Estrada, Maria del Socorro Santos-Diaz, Anne Nègre-Salvayre, Ana Paulina Barba de la Rosa, Françoise Guéraud
Published 2020-02-01