Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava l.) ‘Paluma’ cv.

by Ana Paula Wolf Tasca Del’Arco, Célia Maria de Sylos
Published 2018-04-01

SIM BRASIL STUDY - WOMEN’S GASTROINTESTINAL HEALTH: GASTROINTESTINAL SYMPTOMS AND IMPACT ON THE BRAZILIAN WOMEN QUALITY OF LIFE

by Ana Paula Wolf Tasca DEL’ARCO, Pamela MAGALHÃES, Flávio Antônio QUILICI
Published 2017-02-01

Food intake, physical activity and body composition of adolescents and young adults: data from Brazilian Study of Nutrition and Health

by Ana Paula Wolf Tasca Del’Arco, Agatha Nogueira Previdelli, Gerson Ferrari, Mauro Fisberg
Published 2021-06-01

Brazilian Study of Nutrition and Health (EBANS) - Brazilian data of ELANS: methodological opportunities and challenges

by Mauro Fisberg, Irina Kovalskys, Agatha Nogueira Previdelli, Ioná Zalcman Zimberg, Ana Paula Wolf Tasca Del’Arco, Gerson Luis de Moraes Ferrari