Milk from different species on physicochemical and microstructural yoghurt properties

by Felipe Santana Vianna, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Costa-Lima, Ana Paula Salim, Celso Fasura Balthazar, Marion Pereira Costa, Pedro Panzenhagen, Rachel Rachid, Robson Maia Franco, Carlos Adam Conte-Junior, Adriana Cristina de Oliveira Silva