The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking

by Ana Mendes Ferreira, Arlete Mendes-Faia
Published 2020-09-01

Application of Hyperspectral Imaging and Deep Learning for Robust Prediction of Sugar and pH Levels in Wine Grape Berries

by Véronique Gomes, Ana Mendes-Ferreira, Pedro Melo-Pinto
Published 2021-05-01

Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii

by Maria J. Tavares, Ulrich Güldener, Ana Mendes-Ferreira, Nuno P. Mira
Published 2021-02-01

Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.

by Catarina Barbosa, José García-Martínez, José E Pérez-Ortín, Ana Mendes-Ferreira
Published 2015-01-01

Production of blueberry wine and volatile characterization of young and bottle‐aging beverages

by Ana Mendes‐Ferreira, Eduardo Coelho, Catarina Barbosa, José M. Oliveira, Arlete Mendes‐Faia
Published 2019-02-01

Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide

by Patrícia Lage, Belém Sampaio-Marques, Paula Ludovico, Nuno P. Mira, Ana Mendes-Ferreira
Published 2019-09-01

Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging

by Véronique Gomes, Marco S. Reis, Francisco Rovira-Más, Ana Mendes-Ferreira, Pedro Melo-Pinto
Published 2021-07-01

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

by Catarina Barbosa, Patrícia Lage, Marcos Esteves, Lélia Chambel, Arlete Mendes-Faia, Ana Mendes-Ferreira
Published 2018-01-01

Volatile Composition and Sensory Properties of Mead

by Ana Paula Pereira, Ana Mendes-Ferreira, Luís G. Dias, José M. Oliveira, Leticia M. Estevinho, Arlete Mendes-Faia
Published 2019-09-01

Characterizing the Potential of the Non-Conventional Yeast <i>Saccharomycodes ludwigii</i> UTAD17 in Winemaking

by Marcos Esteves, Catarina Barbosa, Isabel Vasconcelos, Maria João Tavares, Arlete Mendes-Faia, Nuno Pereira Mira, Ana Mendes-Ferreira
Published 2019-10-01

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

by Luis M. M. Ferreira, Ana Mendes-Ferreira, Clícia M. J. Benevides, Diana Melo, Anabela S. G. Costa, Arlete Mendes-Faia, Maria Beatriz P. P. Oliveira
Published 2019-10-01