Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy

by Eddy Betances-Salcedo, Isabel Revilla, Ana M. Vivar-Quintana, M. Inmaculada González-Martín
Published 2017-07-01

Morphometric and Nutritional Characterization of the Main Spanish Lentil Cultivars

by Javier Plaza, M. Remedios Morales-Corts, Rodrigo Pérez-Sánchez, Isabel Revilla, Ana M. Vivar-Quintana
Published 2021-08-01

NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”

by Isabel Revilla, Ana M. Vivar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos
Published 2020-12-01

Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy

by M. Inmaculada González-Martín, Olga Escuredo, Isabel Revilla, Ana M. Vivar-Quintana, M. Carmen Coello, Carlos Palacios Riocerezo, Guillermo Wells Moncada
Published 2015-11-01