Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

by Rosiane Rocha, José Pinela, Rui M.V. Abreu, Mikel Añibarro-Ortega, Tânia C.S.P. Pires, Ana Luísa Saldanha, Maria José Alves, António Nogueira, Isabel C.F.R. Ferreira, Lillian Barros
Published 2020-11-01