Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype

by Rocio Toscano, Maria C. Millan-Linares, Maria C. Naranjo, Ana Lemus-Conejo, Carmen Claro, Sergio Montserrat-de la Paz
Published 2019-11-01

GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis

by M. Carmen Millan-Linares, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan, Sergio Montserrat-de la Paz
Published 2018-08-01