Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (<i>Vitis vinifera</i> L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

by Rupesh K. Singh, Bruno Soares, Piebiep Goufo, Isaura Castro, Fernanda Cosme, Ana L. Pinto-Sintra, António Inês, Ana A. Oliveira, Virgílio Falco
Published 2019-11-01