Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches

by Cindy Dias, Ana L. Amaro, Ângelo C. Salvador, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado
Published 2020-04-01

The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

by Alexandre M. A. Fonseca, Cindy Dias, Ana L. Amaro, Nélson Isidoro, Manuela Pintado, Armando J. D. Silvestre, Sílvia M. Rocha
Published 2020-09-01

Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

by Cindy Dias, Alexandre M. A. Fonseca, Ana L. Amaro, Ana A. Vilas-Boas, Ana Oliveira, Sonia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado
Published 2020-08-01