Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

by Ana Deaconu, Ekomer, Geneviève Mercille, Malek Batal
Published 2021-01-01

Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Heal...

by Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
Published 2021-04-01

Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes

by Gabriel April-Lalonde, Sara Latorre, Myriam Paredes, María Fernanda Hurtado, Fabián Muñoz, Ana Deaconu, Donald C. Cole, Malek Batal
Published 2020-08-01