Evaluation of nutritional status of dairy cows based on milk analysis results

by Ana Dakic, Sanja Balas, Sonja Jovanovac, Vesna Gantner, Kresˇimir Kuterovac
Published 2010-01-01

Determination of the freezing point in cow milk samples preserved with azidiol

by Nataša Pintić-Pukec, Zdravko Barać, Ana Dakić, Danijela Stručić, Davorka Blažek
Published 2011-12-01

Milk freezing point determination with infrared spectroscopy and thermistor cryoscopy method

by Nataša Pintić Pukec, Franjo Poljak, Ana Dakić, Danijela Stručić, Davorka Blažek, Vinko Pintić
Published 2009-09-01