Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples

by Sabrina Miqueletti dos Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato
Published 2018-12-01

Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG

by Rhéltheer de Paula Martins, Roseli Aparecida da Silva Gomes, Ana Claudia Granato Malpass, Mônica Hitomi Okura

Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese

by Taila Posseti, Wanderson de Oliveira Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Cláudia Granato
Published 2021-09-01

Ácido clavulânico e cefamicina c: uma perspectiva da biossíntese, processos de isolamento e mecanismo de ação Clavulanic acid and cephamicin c: a perspective of the biosynthesis, i...

by Jaine H. H. Luiz de Oliveira, Ana Claudia Granato, Daniela B. Hirata, Carlos O. Hokka, Marlei Barboza, Milan Trsic
Published 2009-01-01

Advanced oxidation processes: a review of fundamentals and applications in the treatment of urban and industrial wastewaters

by Karla Santos de Araújo1;, Raissa Antonelli2;, Beatriz Gaydeczka2;, Ana Claudia Granato2;, Geoffroy Roger Pointer Malpass2*
Published 2016-04-01

Correlation of the english language proficiency of brazilian chemistry researchers with their scientific publications

by Gleice Cristina Ricetto, Valéria Vitor Resende Ferreira, Beatriz Gaydeczka, Artur de Jesus Motheo, Ana Claudia Granato, Geoffroy Roger Pointer Malpass
Published 2021-10-01

Antimicrobial wound dressing films containing essential oils and oleoresins of pepper encapsulated in sodium alginate films

by Jessica Miranda Rosa, Letícia Bicudo Bonato, Carolina Bragine Mancuso, Laira Martinelli, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato
Published 2018-03-01

Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species

by Laira Martinelli, Jessica Miranda Rosa, Carolina dos Santos Bragine Ferreira, Gustavo Marcelo da Luz Nascimento, Mateus Silveira Freitas, Luiz Carlos Pizato, Wanderson de Oliveira Santos, Ricardo Francisco Pires, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato

Produtos naturais da ascídia Botrylloides giganteum, das esponjas Verongula gigantea, Ircinia felix, Cliona delitrix e do nudibrânquio Tambja eliora, da costa do Brasil Natural pro...

by Ana Claudia Granato, Jaine H. H. L. de Oliveira, Mirna H. R. Seleghim, Roberto G. S. Berlinck, Mario L. Macedo, Antonio G. Ferreira, Rosana M. da Rocha, Eduardo Hajdu, Solange Peixinho, Claudia O. Pessoa, Manoel O. Moraes, Bruno C. Cavalcanti
Published 2005-03-01