The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

by Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Published 2021-10-01

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

by Sasikan Katemala, Amonrat Molee, Kanjana Thumanu, Jirawat Yongsawatdigul
Published 2021-02-01

RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine

by Satoshi Kubota, Kasarat Promkhun, Panpradub Sinpru, Chanadda Suwanvichanee, Wittawat Molee, Amonrat Molee
Published 2021-09-01

Jejunal Transcriptomic Profiling for Differences in Feed Conversion Ratio in Slow-Growing Chickens

by Panpradub Sinpru, Cindy Riou, Satoshi Kubota, Chotima Poompramun, Wittawat Molee, Amonrat Molee
Published 2021-09-01