Improvement of the sunflower oil stability by blending with moringa or sesame oils

by Amina Aly, Hoda Ali, Mohamed Abdeldaiem
Published 2021-02-01

Use of some biostimulants to improve the growth and chemical constituents of sweet pepper

by Rabab Maraei, Noha Eliwa, Amina Aly
Published 2019-07-01

Comparative study of some bioactive compounds and their antioxidant activity of some berry types

by Amina Aly, Rabab Maraei, Omneya Abou El-Leel
Published 2019-06-01

Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract

by Amina Aly, Noha Eliwa, Mohamed Hassan Abd El Megid
Published 2019-11-01