Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid

by Gómez J., Lasanta C., Cubillana-Aguilera L. M., Palacios-Santander J. M., Arnedo R., Casas J.A., Amilibia B., LLoret I.
Published 2016-01-01

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

by Gómez J., Palacios-Santander J.M., Lasanta C., Cubillana-Aguilera L.M., Arnedo R., Casas J.A., Amilibia B., LLoret I.
Published 2017-01-01