Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing.

by Maren Witzig, Amelia Carminha-Silva, Rebecca Green-Engert, Katharina Hoelzle, Ellen Zeller, Jana Seifert, Ludwig E Hoelzle, Markus Rodehutscord
Published 2015-01-01