The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

by Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marín-Iniesta, Antonio López-Gómez
Published 2021-02-01

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

by Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández, Fulgencio Marín-Iniesta
Published 2021-06-01

Antioxidant and Antimicrobial Effect of Plant Essential Oils and <i>Sambucus nigra</i> Extract in Salmon Burgers

by Kristina Jonušaite, Petras Rimantas Venskutonis, Gines Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto, Antonio López-Gómez, Fulgencio Marín-Iniesta
Published 2021-04-01

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

by Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta, Ginés Benito Martínez-Hernández
Published 2021-05-01